2 BBQ Sauces and a Rub

Featuring Three different sauces, starting with Shay’s BBQ Sauce, a Roasted Garlic BBQ Sauce and a Texas BBQ Rub.

Shay’s Barbeque Sauce


  • 2 ½ cups of Ketchup
  • ½ cup of Braggs Apple Cider Vinegar
  • ½ cup of Maple Syrup
  • 3 tablespoons of Worcestershire Sauce
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried mustard
  • 2 tablespoons of minced garlic or garlic powder
  • 1 teaspoon of chili powder
  • 2 dashes of hot sauce
  • 1 tablespoon of paprika
  • ½ cup of brown sugar
  • 2 bay leaves
  • Salt and pepper to taste


  1. In a medium sauce pan over medium heat, add olive oil, garlic, chili powder for about 2 minutes.
  2. Add ketchup, maple syrup, vinegar, browns sugar, Worcestershire sauce and hot sauce to mixture and stir.
  3. Once you have stirred for a couple of minutes, add dried mustard, chili powder, paprika, bay leaves and salt and pepper to taste.
  4. Turn heat to low, and let mixture simmer for about 30 minutes. Remove bay leaves before serving.

Roasted Garlic BBQ Sauce


  • 4 Tablespoons of roasted minced garlic
  • 2 cups of Mayonnaise
  • ¼ cup Apple Cider Vinegar
  • ½ cup Lemon Juice
  • ¼ cup of Honey
  • ¼ cup of Pure Maple Syrup or Agave Nectar
  • ¼ Horseradish sauce
  • Salt and pepper to taste


In a food processor mix all ingredients until smooth. Store in a container and refrigerate until ready to use. This is a perfect sauce for pulled pork and chicken. You can also serve sauce as a dipping sauce for potato wedges and french-fries.

Texas BBQ Rub


  • 1 cup of Brown sugar
  • 2 tablespoon of Garlic salt
  • 1 tablespoon of black pepper
  • 1 teaspoon of Onion powder
  • 1 teaspoon of Dry mustard
  • 1 teaspoon of Cayenne pepper
  • 1 teaspoon of Celery salt
  • 2 teaspoon of Salt
  • ¼ cup of Paprika
  • 1 teaspoon of Ground Cloves


In a large bowl mix all ingredients. Use as a rub on ribs, brisket, and chicken.

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