To be honest, waffles are by far one of the trickiest breakfast items to make. Sometimes they are too soft, almost soggy and other times they are too hard to truly enjoy. While studying for my undergraduate degree, there were many nights when “cafeteria food” simply was not going to cut it. I would often make waffles in the cafeteria for dinner. It became one of my favorite foods that I still enjoy this breakfast item for dinner today. I finally created the perfect waffle recipe that yields waffles that are crispy on the outside, while still being soft and delicious on the inside.