Stuffed Bell Peppers can be a beautiful meal that does not require many extra sides. They taste great the traditional way with meat and the vegan way. They make for a delicious meal that you can serve with salad on a beautiful summer night or on a crisp fall day.
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When my mother and I are in the kitchen, it is simply hilarious. We go back and forth on recipes and somehow come up with delicious things. This sweet and salty mixture makes for the perfect glaze for any ham. The ham remains juicy and tender and can add personality to any dinner. This meat is also awesome for sandwiches after dinner is over.
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We are extremely blessed to have some great friends. Simeon “Real” Dill is known as being a celebrity barber, but to me he is a great man of God, businessman and style enthusiast. When Jeremy informed me that Simeon was coming over for dinner I wanted to make something as eclectic as he is. I had just purchased some locally grown peaches from the market and wanted to continue celebrating national bourbon month. What better way to do this then to make peach bourbon barbecued salmon!
Last winter was pretty difficult for the Midwest. We had a series of storms that made driving conditions extremely difficult. My husband and I had the unfortunate opportunity of driving in one of those storms to visit our Aunt and Uncle. To our surprise when we arrived our Aunt had prepared a beautiful spread for us. One of my favorite dishes that she prepared was Orange Ginger Chicken. This chicken dish is sweet, spicy, and savory. Try this dish next time you are trying to take traditional chicken up a notch. Read More »