Warm Spinach Salad
Braised Purple Cabbage
Cabbage is one of my favorite foods. Growing up I loved anytime my Grandmother would make cabbage for the family. Trying to become healthier, I still wanted cabbage with great flavors without meat. This savory earthy dish is a great complement to any dinner. It is healthy and delicious.
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Britton’s Sweet Corn Kale Soup
This soup is light, delicious, yet filling. It can complement any meal perfectly by adding color to your meal. Its bright flavors will surprise you and keep you wanting more.
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Grilled Veggies
To some this may seem like a given, but meat is not the only thing that can go on the grill. Whenever we grill at my home, I try to make it a point to put some vegetables on the grill. Vegetables are not only good for you, but can bring color and flavor to a meal. By grilling veggies you are able to incorporate that smoky flavor from the grill into the veggies and bring a savory sensation to your palate. Next time you grill try one of the tips below to bring a little “color” to your grilling experience.