Britton’s Sweet Corn Kale Soup

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This soup is light, delicious, yet filling. It can complement any meal perfectly by adding color to your meal. Its bright flavors will surprise you and keep you wanting more.

INSTRUCTIONS
1 bag small bag of frozen corn
1 shallot
2 carrot sticks, chopped
1 carrot
1 large sweet onion
1 small bunch of kale
3 stalks of Celery, chopped
1 tablespoon of minced garlic
1 teaspoon of thyme
2 boxes of chicken or vegetable broth
1 chicken or vegetable bullion cube
1 teaspoon of olive oil
Salt and Pepper to taste

DIRECTIONS

  1. In a medium pan, add olive oil. Sauté’ shallots, onion, carrots and celery until softened.
  2. Roughly chop kale and set aside
  3. In a large pot, add broth, garlic, bullion cube, thyme, corn and sautéed mixture. Bring to a slow boil until bullion cube has completely dissolved and the corn has cooked.
  4. Turn heat on low and add kale. Allow kale to soften, while still keeping the texture tender.
  5. Add salt and cracked pepper to taste.
Tip: Substitute chicken broth for vegetable broth for a vegan soup

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