Crock Pot Black Eyed Pea Soup

INGREDIENTS
2 cups of dried or frozen black eyed peas
6 cups of vegetable stock
1 medium onion
2 tablespoons of minced garlic
1 tablespoon of oregano
2 stalks of celery
½ of a small green pepper
½ of a small red pepper
1 teaspoon of thyme
2 bay leaves
Salt and pepper to taste

DIRECTIONS
Combine all ingredients in a slow cooker or crockpot and cover and cook on low for 6-8 hours.
You can add salt and pepper to taste once soup is done. Be sure to discard bay leaves before serving.